Caprese Skewers

Caprese Skewers
Yield: Six Servings

Ingredients
2 Tbsp.      Greek Taverna Blend
2 Tbsp.      Water
2 Tbsp.      Dijon Mustard
1 Tbsp.      Honey
1/4 Cup     Balsamic Vinegar
1/2 Cup     Olive Oil

As Needed     6 Inch Skewers
1 Pint              Cherry Tomatoes
1 Bunch          Basil – Torn into 1 Inch Pieces
1 Log               Fresh Mozzarella – Sliced & Cut into Cubes
As Needed     Cracked Black Pepper

Procedure
1. Mix the Greek Taverna Blend and water together in a mixing bowl.
2. Mix in the Dijon mustard, honey and balsamic vinegar.
3. Whisk well.
4. While whisking, slowly add the oil until combined.
5. Set the dressing aside.
6. Prepare the skewers by adding a cube of fresh mozzarella, followed by a basil leaf, followed by a cherry tomato.
7. Drizzle a little of the balsamic vinaigrette over the the skewers.
8. Top with some fresh cracked black pepper.

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