Blackened Ribeye with Gorgonzola Cheese

Blackened Ribeye with Gorgonzola Cheese
Yield: 4 Servings

Ingredients
4 each        Beef Ribeye (Cut 1 Inch Thick)
4 Tbsp.      Hartz Black Bayou Blend
1 Cup          Crumbled Gorgonzola Cheese
Procedure

  1. Heat a grill to high.
  2. Season the steaks on both sides with the Hartz Black Bayou Blend.
  3. Grill the steak turning once on the same side to get the checkerboard pattern.
  4. Flip the steak over and turn it once to get the checkerboard pattern on that side.
  5. Check the temperature using an instant-read thermometer. When it is about 20 degrees away

    from your desired temperature add the Gorgonzola cheese.

  6. Place the lid on the grill to help it melt the cheese.
  7. Check the temperature again. Remove from the grill when it reaches the desired temperature.
  8. Set on a plate and tent with aluminum foil for about two minutes.
  9. Serve and enjoy.
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