Greek Salad



Here is a simple recipe to make a Greek Vinaigrette using the Greek Taverna Blend spice.

Greek Salad

Yield: Serves 4


2 Tbsp. Greek Seasoning

2 Tbsp. Water

½ Cup Olive Oil

¼ Cup Red Wine Vinegar

2 Tbsp. Honey

1 Tbsp. Dijon Mustard


  1.   In a mixing bowl, combine the Greek Seasoning and the water.  Mix well and let stand for a few minutes.
  2.   Add the oil, vinegar, honey, and mustard.  Whisk until combined.
  3.   Allow the vinaigrette to stand covered at room for fifteen minutes to allow the flavors to meld.
  4.   Serve with your favorite greens or over drizzled over tomatoes.

For the tomato salad

  1.   Slice 2 pounds (about 6 medium) ripe tomatoes and arrange on a plate.
  2.   Thinly slice a red onion and place on top of the tomatoes.
  3.   Chop about 10 slices of cooked bacon and sprinkle on top.
  4.   Sprinkle about 1 cup of crumbled feta cheese over the top.
  5.   Drizzle the dressing over the salad.
This entry was posted in Recipes.

One comment on “Greek Salad

  1. Don Woodward says:

    Sounds delicious. We’ll have to try this out at Ideawave.

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